|
 |
The
Healthy Kitchen Book;
Recipes from Rural
Lebanon |
$
20 |
Compiled By Malek Batal, from local communities
of Arsal, Kuakh, and Batloun |
A
compilation of Lebanese Traditional Recipes of
healthy food made from Wild Edible Plants that
grow in Lebanon. This book aims to preserve
cultural treasure, spread knowledge, and promote
healthy lifestyles. |
|
 |
Plants and People; Ethnobotanical
Knowledge from Lebanon |
$ 13 |
Rami Zurayk and Salma
N.Talhouk Art
by Cynthia Gharios
Photos by Khaled
Sleem |
This Book comes as a
watershed of the work in IBSAR on the indigenous
plants of Lebanon, where teams of IBSAR
researchers have deployed their efforts in
learning about local plants and their
traditional use as a basis for valorizing them. |
